Put food on the grate and every piece gets its own countdown.
Download on the App Store
WHAT IT DOES
Because "it has been on about ten minutes" has never once been true.
Steak, ribs, sausages, drumsticks, wings, salmon, whole fish, prawns, corn, halloumi and more — each with the time it really needs. No more asking the internet with greasy hands.
Every piece carries its own clock, and a reminder to turn it half way through. The sausages did not go on at the same time as the steak, whatever anyone says now.
The chime sounds through the ringer switch, over the music and the neighbours. A timer you cannot hear is not a timer.
Rare, medium, done, past it — graded piece by piece. The fourth one should be a decision, not a discovery.
Behind the chef's hat: your plans, your grills and more food. Pull the tray up for the whole menu, and hold a piece on the grate to send it to the bin.
Live Activities put the countdown where you can read it without opening anything, or touching anything. Your hands are busy. Your watch has it too.
NEW · COOK PLAN
Write it down before the fire is lit, and Duo Grill tells you what goes on next.
Steak first, then the chicken, then the corn and peppers. Set the order while your hands are still clean, and keep the plans worth cooking again.
The next step starts when you say the last one is off the grate — never because a clock decided. Food cooks at its own pace, and the plan waits for it.
Pick a time to eat and it works out when to light up, then keeps a live guess of when dinner will really land.
GAME MODE
Ring the bell and the grill runs fast for one dinner service. Order tickets hang on the lid, and every one of them has a guest waiting on it.
Every piece is judged on both sides. Perfect earns the menu price and a tip for speed; burnt earns nothing. The till never goes into the red — it just stops filling.
Ten of them, and they will let you know how the steak went. When the night goes well, there is a card to prove it.
MORE ON THE GRATE
Eight more foods in every pack, each with its own grate. The twenty the app comes with stay free.
T-bone, tomahawk, picanha, filet mignon, short ribs and pork belly — the big cuts, over cast iron.
Scallops, lobster tail, squid, oysters, octopus and tuna on a fine mesh, so nothing falls through.
Shashlik, lyulya, salo, potatoes in foil and lavash — skewers over open coals, the way it is done at the dacha.
Marshmallows, s'mores, peaches and banana boats, for when the coals are dying and nobody wants to leave.
THE FOLD
The lower screen is the fire you cook over. The upper screen is the inside of the open lid, with the thermometer on it — exactly where a kettle keeps its own.
Stood in a ∧ beside the real barbecue, it becomes a countdown readable from the table — so the question stops being asked from over there.
The whole grill runs full-screen on any supported iPhone. On iPad the grate simply holds more, which is either a feature or a warning.
A LOOK
Coals glow and drift, hot spots wander across the grate, fat catches and flares. The crackle and the sizzle are made up on the spot rather than looped from a recording, so it never sounds the same twice.
PRIVACY
Nothing drips, nothing smokes, and nothing leaves the phone. No account, no ads, no tracking, no analytics — Duo Grill has no server of its own, and only Apple ever hears about a purchase. The privacy policy is short because there is nothing to explain.